Date: 2010-06-29 01:05 am (UTC)
From: [identity profile] skylee.livejournal.com
Cool link (sounds like the blog's in Australia too!), I will be trying this one!! :)

http://thestonesoup.com/blog/2010/03/the-secret-ingredient-how-to-scramble-eggs-like-tetsuya/

(completely forgot how to do links....)

Date: 2010-06-30 08:49 pm (UTC)
From: [identity profile] avrelia.livejournal.com
I actually did it - without parmesan and corn, it still had a very nice texture and flavour.

Good luck with cooking! I am always on lookout for something easy yet edible. :)

Date: 2010-07-01 12:57 am (UTC)
ringthebells: picture of bells (Default)
From: [personal profile] ringthebells
Oooh, this looks good! Thanks for the link!

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