Happy Christmas! I hope you have a fabulous day! And happy early birthday to your husband. :)

I lived briefly in the US for a while, and I remember trying to make some 'traditional' Australian dishes for a school fate using ingredients available in Arkansas. It was really quite hysterical. The names of the products were the same, but the products themselves? Totally different. Particularly funny was the dessicated coconut. It wouldn't stick to the chocolate, so my lamgintons (mini sponge cakes covered with chocolate and coconut) came out all wrong!